The new offering will set up in Erie + Vine, opening in the former Dukes 'n' Boots space on Erie Street in June. The country bar from chef Dante Bocuzzi shut down last year. By Douglas Trattner
At Goma, sous chef Zach Hammer-Huber is making a name for himself through sushi mastery, a bold hot sauce brand and TikTok livestreams that bring viewers behind the sushi bar. By Christina Rufo
The limited-edition food menu features homemade flavors from James Beard-nominated chef Vinnie Cimino and the classic elements of Swensons' 90-year legacy. By Julia Lombardo
