111 Bistro
The best way to enjoy this warm and welcoming restaurant may be to order multiple starters to share as a meal. Choose from fried goat cheese with truffle, tomato jam, balsamic, microgreens and speck or the Medjool dates stuffed with chorizo, wrapped in bacon and topped with piquillo coulis. But don’t overlook the entrees. Try the beef short rib, braised in coffee and served with curried cauliflower, potato puree and summer fava succotash.