Old Brooklyn Cheese Co. Is Closing to Focus on POP Mustard The business has been open since 2016. Owner Michael Januska announced a partnership with Michael Symon and rebrand of Old Brooklyn Mustard to POP Mustard last summer. By Douglas Trattner
Brandon Chrostowski Earns James Beard Foundation’s Impact Award The chef behind Edwins Leadership and Restaurant Institute will be honored at the James Beard Awards this June in Chicago. By Annie Nickoloff
Tiwanna Scott-Williams of PearlFlower Catering Dishes On Her Local Favorites: Word of Mouth The catering entrepreneur and restaurateur shares her go-to spots for comfort food, fine dining and more. By Christina Rufo
