Go Fish
With a decadent brown broth and a handful of middleneck clams, the Greenhouse Tavern's foie gras steamed clams ($15) are our new favorite unburied treasures. Made with bruleed red onions, house-made vegetarian stock, Tavern Vinegar Co.'s beer vinegar and an insane amount of foie gras, the broth makes this deep dish worth diving into. It's so good the staff knows to keep fishing you peasant bread to soak up every last drop. 2038 E. Fourth St., Cleveland, 216-443-0511, thegreenhousetavern.com
