Brewella’s
Why we love it: This new Lakewood spot is part coffeehouse, part antique shop. So while you’re nibbling on one of its nine crepes, you can peruse the artful collection of home decor items. “Everything in the shop is for sale from the chairs to the mirrors to the decor,” says co-owner Chris Murphy. Try this: The strawberry Nutella crepe ($7) is a simple marriage of fresh fruit and the popular hazelnut spread. 16806 Madison Ave., Lakewood, 216-712-4907, brewellas.com
Crepes De Luxe
Why we love it: Located in the West Side Market, this 10-foot-wide Paris-inspired creperie stand serves 15 sweet and savory options and provides more than 30 ingredients to make your own. “We tend to make crepes that are used for consumption on the street,” says owner Bob Holcepl. Try this: The Naples crepe ($6) puts a spin on pizza packed with pepperoni, mozzarella cheese and sun-dried tomatoes. 1979 W. 25th St., Cleveland, 216-241-2479, crepesdeluxe.com
Crepes In The City
Why we love it: This Old World creperie has an open kitchen setting, serving more than 25 crepes including breakfast options and Belgian waffles. “We like to incorporate flavors from around the world and mix and play with them,” says co-owner Diane Foradis. Try this: The creamy chicken crepe ($8) is filled with pulled chicken, bacon, fresh mushroom, spinach, cheese and a house-made cream sauce. 4127 Erie St., Willoughby, 440-942-7555, crepesinthecity.net
Kelly’s Cafe
Why we love it: This colorful shopping center cornerstone keeps families coming back with a menu of more than 30 crepes and seasonal specials. “You spend time hanging out, eating and really enjoying yourself,” says owner Kelly Horter. Try this: The bacon, Brie and strawberry crepe ($8.75) is topped with honey drizzle is a healthy balance of sweet and savory. 1661 Pearl Road, Brunswick, 330-225-9999
Le Petit Triangle Cafe
Why we love it: Styled like the extension of a living room in a French chateau, this Parisian eatery offers more than 14 crepes, including buckwheat and gluten-free options during the weekd and during Saturday and Sunday brunch. “The ingredients we use are very fresh and that makes a difference,” says owner Joy Harlor. Try this: The lemon curd crepe ($8) is made with house-made lemon curd, fresh berries and a berry coulis. 1881 Fulton Ave., Cleveland, 216-281-1881, lepetittriangle.com
