Raising the Bar Plus, more pub grub, upscale twists and spiked snacks Great Beer Soups Late-Night Cravings Wine Bar Wonders Ways With Wings Drunken Desserts Mastering the Bar Menu: Happy Dog's Eric Williams The Great Grilled Cheese Takeover: Melt The Finer Things: Why we love eating at fine dining bars Standby Standoffs: See which burgers and fries have the edge food & drink 12:00 AM EST October 24, 2011 Story: Carly Toyzan Jim Vickers Erick Trickey Kim Schneider Kelly Petryszyn Steve Gleydura John Hitch Jason Brill Emma Sleva Meghan Bogardus Lindsay Derda Lisa Viers Nicole Aikens Jennifer Bowen Sima Jeff Niesel Chris Sweeney
Brandon Chrostowski Earns James Beard Foundation’s Impact Award The chef behind Edwins Leadership and Restaurant Institute will be honored at the James Beard Awards this June in Chicago. By Annie Nickoloff
Tiwanna Scott-Williams of PearlFlower Catering Dishes On Her Local Favorites: Word of Mouth The catering entrepreneur and restaurateur shares her go-to spots for comfort food, fine dining and more. By Christina Rufo
The Stadium Sports Bar and Grill Is Now Open in the Gateway District The sports bar is owned by James Cleveland, who operated the former Frozen Daiquiri Bar. By Douglas Trattner
