Ohashi Japanese Restaurant
Why we love it: Owner Jackie Kim may be Korean, but her love for Japanese cuisine — especially sushi — is evident at this spot, which offers more than 40 different rolls. "It's very important for the chef to take care of the fish in the right way," she says. Try this: The Super Dreamy Roll ($12) filled with cream cheese, crab, lightly cooked flamed salmon, a special sauce and crunchies. 24539 Lorain Road, North Olmsted, 440-716-0988, ohashisushi.wordpress.com
Sasa
Why we love it: Chef and owner Scott Kim creates inventive sushi at his hip restaurant using fresh ingredients such as salmon, tuna and shiitake mushrooms. "I try to come up with more local flavors that have a traditional influence," he says. Try this: The Sasa Fire Roll ($16), made with Chinese broccoli and lobster salad, is topped with steamed shrimp, spicy mayo, unagi sauce, seaweed crunch and sesame seed. 13120 Shaker Square, Cleveland, 216-767-1111, sasacleveland.com
Shinto Japanese Steakhouse and Sushi Bar
Why we love it: A 25-seat sushi bar invites diners to watch the chefs make each roll. "It's not just about the food," says general manager Kyle Peterson, "it's about the experience." Try this: The Little Delicious Roll ($15), with spicy tuna, crab, avocado, cream cheese and cucumber, is deep-fried and then lightly topped with a spicy mayo and eel sauce. 17070 Pearl Road, Strongsville, 440-878-3868, shintoexperience.com
Shuhei
Why we love it: This newly remodeled sushi bar offers 50 different rolls made with fish flown in from locations such as Japan and Hawaii. "Japanese cuisine is about natural taste," says chef and owner Hiroshi Tsuji. "That's why freshness is important." Try this: The Anniversary Roll ($15.95), made with fried shrimp, crab salad, eel, avocado, spicy mayo and fish roe. 23360 Chagrin Blvd., Beachwood, 216-464-1720, shuheirestaurant.com
Sushi 86
Why we love it: While this Prospect Avenue restaurant is great for a quick lunch or ordering in, guests flock here for its extensive menu that includes vegan, vegetarian and gluten-free options. "There's something for everyone," says chef and owner Benjamin Hsu. Try this: The 3 Way Reverse Cowgirl ($15.95) is made with tempura shrimp, avocado, crab salad balls, spicy mayo, hot sauce and sweet soy. 509 Prospect Ave., Cleveland, 216-621-8686, sushi86.com
