Master Stroke
There's an art to eating Dante's linguine alla carbonara ($19). When the Instagram-worthy dish of fresh, house-made pasta laced with a rich cream sauce and house-made pancetta arrives at your table, don't dig right in. Instead carefully break open the expertly poached egg and let its golden yolk mingle with the linguine for a few seconds. Then give your fork a twirl to taste all those intense flavors together in one picture-perfect bite. 2247 Professor Ave., Cleveland, 216-274-1200, danteboccuzzi.com
