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Food + Drink
A Dish of Reality
Flying Fig's Karen Small talks with Mark and Giovanna Daverio of Battuto about life in the food lane.
A Zinger of a Trip
A new culinary archive at the University of Michigan makes a great centerpiece for a foodie getaway steeped in history.
Amish Pot Roast With Egg Noodles
The preparations are simple, but each one is important. Get this part right and the end result is melt-in-your-mouth delicious.
Tender Loving care for the working cuts
Food Facts & Feats
Northeast Ohio's big names drink in Century's 'tini Hall of Fame. Plus Coventry's cheese whiz, the book on Bistro Couscous and more.
Break Out the Bubbly -- Pop Grows Up.
On TV, Jack Hourigan acts as if she knows little about cooking -- and for a while, that was true.
Ripe for the Picking
Whether it's the decadently good ColossApples or the intriguing new Apple Wine, we've discovered new ways for you to enjoy your apple-a-day regimen.
The New Shake on Salt
Parallax's Zack Bruell goes against the grain with his focus on the most basic of ingredients - salt. Discover that there's more to it than Morton would have you believe.