Table of Contents

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Food + Drink

A Virtual Feast

Becky Jo's Chocolate Meringue Pie

Courtesy of Chef Jonathan Bennett

Bennett's Classic Apple Pie

Courtesy of Chef Jonathan Bennett

Bennett's Potato and Gruyère Pie

Courtesy of Chef Jonathan Bennett

Cranberry Apricot Amaretto Pie

Courtesy of Marilou Suszko

Feel-Good Food

This fall, cozy up with some decadent treats that are great for groups but even more satisfying solo.

Figs with Saga Blue & Prosciutto

Courtesy of Carla Snyder

from The Big Book of Appetizers

Food Facts & Feats

A chocolate-lover's paradise, dragon fruit revealed and figs for 2007

Food Finds

Seasoning on a stick…

(plus more of our favorite new gadgets!)

Photography by Barney Taxel

Margaret Gu's Pumpkin Soup

Courtesy of  Margaret Gu

Matt Mars' Just for Fun Ice Wine Martini

Perfect Manhattan

Perfect Pie Crust

Small-Batch Bourbon

Soy Bean Stir Fry with Chicken and Red Peppers

Courtesy of  Margaret Gu

Sweet-and-Sour Cabbage Salad

Courtesy of  Margaret Gu

The Arts and Crafts of Dining

A city guy goes country for the gustatory delights of farm-to-table cuisine in the heart of the Poconos.

The Power of Pie

The edge of your fork breaks into a golden, sugar-dusted crust, shattering it into flaky shards. the juicy filling is still warm, the scent is heavenly. you half expect to see your grandma preparing to slide another piece onto your plate. it's a luscio

Three Kinds of wonderful

Colorful, fragrant and delicious: Chinese dishes from an American kitchen

Turning Tortes

Most chefs are in the business of turning tables; Heather Haviland and Ron Seballos just want to turn you into a dessert-aholic.

Won Ton Ravioli with Butternut Squash and Sage Cream Sauce

Courtesy of Carla Snyder

Wrap It Up

The quick-cut approach to homemade ravioli

Photography by Barney Taxel

In the CLE

A love note to India.