Table of Contents

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Food + Drink

Beer: It's What's For Dinner

Local chefs take the brews out of the bar and into their kitchens — and so can you!

Chefs At Play

A pair of Chicago’s finest chefs challenge diners to rethink everything they know about food.

Farm Country

As developers create suburbs where once there were just trees and fields, a new breed of specialty farmers is savoring a little slice of country life — and our tables are the better for it.

Food Facts & Feats

A shining star, a snazzy new concept restaurant and a sucker for tailgating

Food Finds

Wetsuit wine carries, coffee for your masses and more

French Onion Soup

Giada's Crab and Ricotta Manicotti

Giada's Neopolitan Calamari and Shrimp Salad

Giada's Roman-Style Fettuccine with Chicken

Into The Fire

Veteran restaurateurs Gregg Korney and Steve Schimoler know a thing or two about keeping their cool, even when the kitchen gets hot.

Lobster Cassoulet With Butter Beans

Mussels steamed in Wittekerke Wheat Beer

Pummelo Breakfast Broil

Stock Up

Good soup starts with homemade stock — and it’s not as hard as you may think.

Stout Ice Cream

Talent Town

This Little Piggy Went to Market

Local indulgences that have us scurring for seconds.

Tomato Salsa Jelly

Vermouth: Use It or Lose It

Vermouth finallly gets a little respect

In the CLE

Feast in Kabul