Order the Pig's Head at Greenhouse Tavern
At Ohio's first certified green restaurant, chef Jonathon Sawyer is all about sustainability from the tables reclaimed from John Carroll University to the uber-cool energy-efficient toilets. But it's his nose-to-tail approach to food that we really dig — especially the Pig's Head ($52). Added to the menu with simultaneous ooohs and ewwws, a whole head comes roasted on a platter with barbecue sauce, fresh slaw, lettuce, brioche buns and lime wedges, plus a hefty steak knife and a pair of kitchen tongs for those who want to go all ham on this foodie adventure. 2038 E. Fourth St., Cleveland, 216-443-0511, thegreenhousetavern.com
