James Beard Names Four Cleveland Chefs Semifinalists in 2025 Awards
Vinnie Cimino of Cordelia, Allie La Valle and Jeremy Umansky of Larder Delicatessen and Bakery; and Douglas Katz of chef-partner of Zhug, Amba and Kiln. By Jaden Stambiolia
Vinnie Cimino of Cordelia, Allie La Valle and Jeremy Umansky of Larder Delicatessen and Bakery; and Douglas Katz of chef-partner of Zhug, Amba and Kiln. By Jaden Stambiolia
The ceremony will be held on March 12 in Downtown Cleveland's Public Square. By Ken Prendergast, NEOtrans
The Banter Van Aken District location will remain open with no changes. By Douglas Trattner
The longtime Cleveland-area company will be relocating its HQ from North Olmsted to the Chicago suburb of Deerfield, Illinois. By Ken Prendergast, NEOtrans
The Ohio City Incorporated-run market space announced it would end its current structure after Jan. 31. By Lainey Novak
A pizza YouTuber since 2019, Charlie Anderson took over the former Citizen Pie Roman Café space on East Fourth Street, which closed in 2024 after four years. By Douglas Trattner
Spend your weekend with Eddie Griffin at MGM Northfield Park, relive your prom night at Lake Affect Studios or expand your knowledge at the . By Jeff Niesel
The concept, located at IngenuityLabs, lets visitors to break items and transform them into new art pieces. By Annie Nickoloff
With the help of citywide initiatives, a family has transformed a longtime dental office into Doc's on Harvard, a stylish new upscale eatery on Cleveland's Southeast Side. By Annie Nickoloff
The owner of the West Side Market fish stall says the shop will be a "no frills," "blue collar" fish stop. By Douglas Trattner
Immigrant Son owner Andrew Revy is opening what he calls "a corner bar meets bistro." By Douglas Trattner
The amendment specifies locations for infrastructure improvements and would extend the city's 30-year riverfront TIF to 60 years. By Ken Prendergast, NEOtrans
From Cleveland to the RuPaul's Drag Race stage, Onya Nurve spills the tea on her journey, inspirations, and the power of self-expression. By Lainey Novak