Don’t waste your time trying to count calories here. Instead focus on the sheer delight of each indulgent bite of Jonathon Sawyer’s 12-course tasting menu at his northern Italian restaurant, Trentina. The dishes change frequently to reflect the crazy-good creativity coming out of the kitchen — we dove right into the beet-cured Great Lakes trout crudo with puffed tapioca, pomegranate seeds, cranberry relish and beet dust. So treat yourself — your taste buds will thank you. 1903 Ford Drive, Cleveland, 216-421-2900, restauranttrentina.com
![Trentina Trentina](https://clevelandmagazine.com/images/default-source/cleveland-magazine/article_trentina_15.jpg?sfvrsn=f6d8118c_0&w=475&auto=compress%2cformat)
The Must-Do List: Indulge in Trentina's Tasting Menu
Splurge on Jonathon Sawyer's adventurous meal.
must-do list
12:00 PM EST
April 15, 2017