Wake-up Call
It's easy for all judgment to go out the window after throwing a few back — especially when we're boozing it up at Ohio City's many breweries. But we've never faltered in our decision when it comes to ordering Bar Cento's Sunnyside pizza ($15) during our fourth-meal feasts. The West 25th Street hot spot's thin-crust creation of Blue Loon Farm sunny-side up eggs, house-made pancetta, provolone, basil and black pepper is a chewy, salty and gooey breakfast-meets-nightcap that we'll gladly keep raising our glasses to during our tipsy nights out. "For whatever reason, it's really good at one o'clock in the morning," says executive chef Andrew Bower. If leftovers make it home, it makes an even better morning-after remedy. "Pop it in the oven," says Bower. "[It] makes that hangover a little better, relieves the pain." 1948 W. 25th St. Cleveland, 216-274-1010, barcento.com
