Top Doctors: How Hospitals Are Responding To COVID-19
A special report on the cutting-edge pandemic research happening on the frontlines of Cleveland's hospitals.
A special report on the cutting-edge pandemic research happening on the frontlines of Cleveland's hospitals.
University Hospitals' Dr. Raymond Onders explains how the device reduces time on traditional ventilators.
St. Vincent Charity Medical Center's Dr. Theodore V. Parran and Dr. Christopher Adelman discuss the importance of ongoing treatment.
Dr. Robert Salata gives us an inside look into the clinical trials of the promising COVID-19 vaccine.
Cleveland Clinic's Dr. Rita Pappas, University Hospitals' Dr. Daniel Simon and MetroHealth System's Dr. Kathryn Teng reflect on those first steps to fight coronavirus.
From the risk of reinfection and travel advisories to knowing when the pandemic is over, experts share insight into our most-asked questions about the coronavirus.
Cleveland Clinic's Dr. Robert Wyllie talks about working with other hospitals and securing PPE for 21 counties.
Twenty-nine-year-old Cleveland Clinic patient Marzuk “Ron” Chaudry almost died during his battle with the disease.
MetroHealth System's Dr. Christine Alexander helps us decipher the differences between your symptoms.
Dr. Brian Rubin talks about the importance of testing and how the Cleveland Clinic has plans to make it more available.
Dr. Gregory Cooper of University Hospitals' gastroenterology fellowship explains how one affects the other.
Berries, dark chocolate, fish and nuts help slow brain aging.
Fish oil, probiotics and prebiotics and a little bit of discipline are easy ways to optimize your diet for brain health.