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Pierogi Taco

Pierogies + Tacos? Yes, Please!

Why Old City Libations' pierogi tacos are our latest obsessions.

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GeorgeBrant

A Storm Forces Women to Confront Their Past in Play

George Brant's Salvage raises the stakes for women trying to save their memories in Akron show.

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100Days

How Did Trump’s First 100 Days Go?

These artists react with a focus on immigration policy in a new exhibit at Spaces.

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Boaz Cafe

Trendspotting: Fast-Casual Restaurants

Local quick-service spots are rapidly popping up to cater to our always-on-the-go lifestyle.

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Kent State

Protesting Is As Important As Ever

Just ask Alan Canfora, who was shot in the wrist at Kent State University May 4, 1970.

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Oak & Embers Tavern

Smoke Signals: Tracking the Slow Burn of Barbecue

Like a rack of ribs patiently slow cooking, Cleveland's barbecue scene has taken a while to get up to temperature.

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Sacred Hour

Give Yourself a Little Buff and Polish

Sacred Hour's Steam & Scrub Bungalow is our favorite way to spring clean.

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Salt's kimchi mussels

Hot Plate: Salt's Kimchi Mussels

Chef and co-owner Jill Vedaa uses the fermented mixture to add some funk to the shellfish dish.

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Mabels Sandwich

Table Settings

With our dining scene's more comfortable appeal, the candlelights seem to be flickering on fine dining. 

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