If dinner at your grandma’s was anything like ours, she constantly urged you to “eat, eat, eat.” That’s the feeling chef Vinnie Cimino went for with Cordelia’s Bellie Up tasting menu ($85).
“We feed you just like Grandma does,” he says. “Open a bottle of wine, sit back and we start sending food in waves.” Over six to eight dishes, including dessert, you’ll get stuff on and off the menu, dishes in development, fun experiments and bite combinations concocted during the staff’s family meal.
Cordelia’s ambition stands up to its East Fourth Street predecessor Lola Bistro, and there is truly no better way to experience Midwest dining. “We want to have you keep coming back and finding your new favorites.” cordeliacle.com