Enjoy a fine-dining experience when your Alaskan pollock is served on fine china plates. “It’s fresh fish that’s hand-dipped in our special beer batter and deep-fried or broiled,” says Debbie Hannan, dining room coordinator. Or try the eggplant lasagna, which boasts layers of eggplant and cheese and marinara sauce from Bruno’s Restaurant, with loads of side options, including manicotti, coleslaw, mac and cheese, french fries, baked potato, cabbage and noodles and more. $11-$13. Fridays during Lent 4 to 8 p.m., 6480 Pearl Road, Parma Heights, 440-886-3500, sjbparmaheights.org
Fish Fry We Love: St. John Bosco
This Parma Heights church breaks out the fine china for its weekly fish fries.
fish fries
9:00 AM EST
February 27, 2017
