This Parma Heights church is known for its Alaskan pollock. “It’s fresh fish that’s hand-dipped in our special beer batter and deep-fried or broiled,” says Debbie Hannan, fish fry coordinator. Or try the eggplant lasagna, which boasts layers of eggplant and cheese and marinara sauce from Bruno’s Ristorante, with side such as coleslaw, mac and cheese, french fries, rolls and vegetables. $11-$13. Fridays during Lent, 4 to 8 p.m., 6480 Pearl Road, Parma Heights, 440-886-3500, sjbparmaheights.org

Fish Fry We Love: St. John Bosco
fish fries
9:00 AM EST
February 12, 2021