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Thomas Shrenk

Cooking Class: Thomas Schrenk

Bar Cento's new executive chef brings a worldly approach to the kitchen.

Karen Gorman

Laid-Back Attitudes: Chefs React

Three local chefs sound off on our city's casual approach to dining out.

Music

What We're Listening to This Month

From big Cleveland soul to haunting vibes, here are a few new releases we have on repeat.

Moxies

The Weekender: 5 Things to Do May 26-29

Your favorite superheroes, sauce-drenched ribs and local bands take over Cleveland this Memorial Day weekend. 

Masthead Brewery

Trendspotting: Brewery Food

Local breweries are tapping into menus with elevated eats that pair well with beer.

Will Burke The Smith

Cooking Class: William Burke

Come to the Smith for the executive chef's Sunday suppers and barbecue.

Sweet Moses

Where Have All The Treats Gone?

One big drawback of our casual dining approach is the lack of fancy desserts.

Lap Swimming Pool

Swim Lessons

A few laps in the pool provides a wave of insights.

Thai Thai

Hot Plate: Thai Thai's Som Tum

Owner Kiwi Wongpeng brings Thailand's street food to Cleveland.

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