Apparently, Matcha Is Cleveland’s Drink of the Summer
Cafes around Northeast Ohio are giving skeptics and enthusiasts a reason to love the green tea beverage through one fruity flavor combination. By Julia Lombardo
Food & Drink
Edwins Keeps Nighttown’s Legacy Alive While Building Upon Its Own: Review
Brandon Chrostowski’s shocking move from Shaker Square to the historic Cleveland Heights building brings two refreshed menus with it. By Lynne Thompson
Chopped Champions Hedy and Talia Trovato Bring Coppia to Willoughby
After outgrowing their Chesterland space, chefs and newlyweds Hedy and Talia Trovato unveil a custom-built Willoughby restaurant designed to fully realize their vision of fine dining. By Douglas Trattner
Kyuu-juu, Offering Japanese Shared and Small Plates, Opens in Ohio City: First Look
Partners Ryan Endrian and Chef Kwan take Kyuu-juu from pop-ups to a permanent restaurant location, offering a wide-ranging menu of contemporary Japanese dishes. By Douglas Trattner
Krusinski’s Market Welcomes New Owner, Keeps Community Roots Strong
John Krusinski, the now former owner of the 75-year-old family-run business, is retiring, but new owner Dave Bundus will continue to serve their famous pierogies. By Douglas Trattner
Build the Pho Opens North Olmsted Location
Build the Pho is a customizable bowl concept offering a variety of options for noodles, broth, and meats, now available at two locations. By Douglas Trattner
Domo Ohio City Sushi Is Opening Soon On Lorain Avenue
Following its closure on the East Side, this beloved Japanese concept is making a fresh start in in a new neighborhood. By Vince Grzegorek
Shelley Pippin of Brewnuts on Brunch Favorites, Date Nights and Coffee Fixes: Word of Mouth
From hearty brunches to neighborhood patios and old-school charm, discover where the Brewnuts co-founder finds joy, flavor and fun across Cleveland. By Christina Rufo
Avon's In Forno Pizzeria Changing Ownership This Month
This October would have marked 10 years of ownership for George and Elizabeth Goodman. By Douglas Trattner
Jolly's Pizza Takes Over Former Barking Spider Tavern Space
The new shop builds upon the success of the original Jolly's, which opened three years ago in North Royalton. By Douglas Trattner
Nicole Dauria Shares How Pop Culture CLE Is Redefining Dessert in Solon: Q&A
Pop Culture CLE brings bold, dairy-free desserts to Solon with handcrafted ice cream pops, over-the-top toppings and a vibrant, whimsical space. By Christina Rufo
The Cordelia Team Is Opening a New Restaurant in Ohio City's Hingetown Neighborhood This Fall
James Beard Award finalist chef-partner Vinnie Cimino and proprietor Andrew Watts are bringing something fresh to the former home of Alea, which features a live-fire cooking setup. By Douglas Trattner
The Cleveland Restaurant Management Group to Open The Legacy and EVOO at Legacy Village in Lyndhurst
The two new concepts from Brad Friedlander and the Cleveland Restaurant Management Group will open in the former Bar Louie and California Pizza Kitchen spaces. By Douglas Trattner