Can the suburbs support a hip, forward-thinking eatery? When it comes to Westsiders in Rocky River, our readers, who voted it Best New Restaurant, say "absolutely." Now, find out what our staff thinks. By Lynne Thompson
The new offering will set up in Erie + Vine, opening in the former Dukes 'n' Boots space on Erie Street in June. The country bar from chef Dante Bocuzzi shut down last year. By Douglas Trattner
At Goma, sous chef Zach Hammer-Huber is making a name for himself through sushi mastery, a bold hot sauce brand and TikTok livestreams that bring viewers behind the sushi bar. By Christina Rufo
The limited-edition food menu features homemade flavors from James Beard-nominated chef Vinnie Cimino and the classic elements of Swensons’ 90-year legacy. By Julia Lombardo
New twists and flavors bring the classic cocktail to modern menus at Cent'Anni, The Fairmount and more. By Allison Jack
From Eastern European comfort foods to local cafes and vintage diners, explore where this celebrated chef finds her go-to flavors and culinary creativity. By Christina Rufo
From iconic steakhouses and sleek seafood spots to global flavors and elegant decor, explore the best dining destinations Downtown Cleveland has to offer. By Christina Rufo
The allergen-friendly twist on the iconic Italian-American dessert keeps the tradition alive for all to enjoy. By Lainey Novak
The social media-inspired dinner special has taken on a life of its own in Cleveland’s dining scene. By Julia Lombardo
Chef Matt Mytro is bringing his acclaimed concept to a new mixed-use development called Valor Acres, which will also feature a restaurant from chef Dante Boccuzzi. By Douglas Trattner
These are Cleveland Magazine readers' favorite restaurants of the year. By Cleveland Magazine Staff
In our 2025 Best Restaurants issue, sample the flavors that redefine this time in local tastes. By Cleveland Magazine Staff
Brew Kettle will continue to produce the beer brand, which opened its popular dog friendly taproom in 2017. By Douglas Trattner
