Food & Drink

From much-needed espresso to a box of pastries, check out these spots offering to-go coffee, tea and more.

Swing by one of these local spots for takeout wine and beer.

Fine dining restaurants have had to shift to takeout and carryout during the COVID-19 pandemic. Here’s how three local chefs have transformed how and what they offer their customers.

The popular Vietnamese pho shop has a pro tip on how to get the freshest pho at home: ask for uncooked noodles. Just take them home and drop them in boiling water for about five seconds.

Dishes such as General Tso’s chicken are equally delicious as leftovers as they are fresh out of this spot's kitchen.

This fast-casual restaurant is a gateway to Indian cuisine, especially street food such as crisp tandoori wings seasoned with a house dry-rub of spices.

Take a foodie trip around the world without leaving your kitchen thanks to this spot’s inventive and globally inspired menu.

The standouts at this Playhouse Square restaurant are its assortment of deli sandwiches, as well as sides and house-made soups.

These are Cleveland Magazine readers' favorite restaurants of the year.

With all the staples of a traditional Jewish deli, this University Heights restaurant focuses on counter service and delicious sandwiches and soup.

Carryout is the name of the game at this downtown Asian-fusion spot dedicated to fresh ingredients in dishes such as Asian tacos.

Even for carryout, dishes such as Pad Khee Mao or Gang Keow Wan don’t lose their authentic Thai flavors at this Akron spot.