Food & Drink

To-go options here include vegan prepared meals, a menu full of entrees, smoothies, milkshakes and a popular grab-and-go case.

James Beard Award-nominated co-chef and co-owner Jeremy Umansky’s Hingetown deli offers everything from meat boards to fried chicken.

Bring home this beer hall’s selection of takeout goodies including sandwiches and family-sized portions of sausage and schnitzel.

This fast-casual take on Hecks of Ohio City and Hecks of Avon introduces takeout friendly options such as smoothie bowls and wraps.

Best known for beef brisket, co-owners Shane Vidovic and Ted Dupaski are used to quickly cranking out high-quality barbecue.

Feel great about the takeout food you’re eating with the options at Anna Harouvis’ cafe that features many vegan or gluten-free items.

Find deli favorites with a Middle Eastern twist at this popular Brook Park convenience store.

This taqueria’s celebrated handhelds come filled with one of eight meat choices, house-made salsas and more.

The downtown eatery, which celebrates its 20th anniversary this summer, is known for its fresh and inexpensive sushi rolls and noodle bowls.

Each dish at this Lakewood spot is inspired by different street vendors from a variety of Asian cultures, including China and Malaysia.

This 23-year-old breakfast and lunch spot in Valley View has a stellar menu of 57 sandwiches to choose from such as the impressive Hawaii Five-OH, a smoked turkey sammie served with pineapple chutney.

Chef and owner Eric Rogers kicks things up at his Legacy Village spot where gourmet sandwiches come with a Creole and Cajun twist.