Food & Drink

You don't want to miss this killer Montreal smoked meat hash.

Jeremy Umansky's Larder Delicatessen and Bakery is refined culinary cuisine.

Far from Cleveland's destination dining neighborhoods, Anthony Scolaro isn't afraid to play all his culinary cards at this Medina restaurant.

These updated all-American classics will spark up your patriotic pride.

If there's one thing we can never have too much of, it is the sweet, sweet pizza pie.

Corner 11 Bowl & Wrap ends our hunt for the Hawaiian specialty.

The tiki hut's new collaboration with Adam Bostwick is a Polynesian cocktail's perfect pair.

The tart fruit can be used in more than just pies.

Shhh... Don't tell our local chefs.

Serenite Restaurant & Culinary Institute offers people with drug or alcohol addiction a way to cope and learn new skills.

In a former Fairport Harbor Dive Bar, chef and owner Rusty James Phillips uses simple, straightforward ingredients in a creative small plates menu.

Sugar Hive Baking Co.'s peanut butter squares are inspired by the Strongsville High School Cafeteria.