Food & Drink

With no grapes or juices brought in from outside sources, owner Joe Juniper has made his mission to make his winemaking process as homegrown as possible.

Without grapes, there'd be no wine. Here are three grapes grown in our own backyard that help make local wines.

From former mills to reinvented general stores, these area wineries have a history almost as expansive as their wine collection.

After being brought on board in 2019, winemaker Margot Federkiel offers a unique look to Firelands' winemaking process.

The third-generation owner of Klingshirn Winery, Lee Klingshirn makes the most of the winery's 20 acres.

From crystal cave tours to horseback riding, these area wineries are about more than just wine.

This Stark County winery, nestled in the heart of Amish Country, has up to 30 wines available at any given time.

Come for the sprawling 55-acre campus, stay for the Abbraccio cabernet sauvignon, which is a full-bodied blend of several California vineyards from different regions.

Located across the street from Blossom Music Center, Sarah's Vineyard serves a majority of its wine on tap, a process that cuts down on waste while also giving its wine less sulfites.

This 13-acre property, which features four glamorous suites, is perfect for everything from elegant weddings to weekend excursions.

Along with beautiful views, the Wooster spot boasts chardonel, a varietal-named wine that's a cross between chardonnay and seyval blanc.

At this 2.5-acre private park in Old Brooklyn, Vino Veritas Cellars Winery packs a plethora of options into a small package.