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Food & Drink

NewsBites

Thursday, March 20, 2008 12:00 AM |
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Via Van Aken

Thursday, March 20, 2008 12:00 AM |
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Order In

You’ll want to sit down for this plate presentation: diver scallops with a petite pea risotto and pesto aioli

Thursday, March 20, 2008 12:00 AM |
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Raising the Bar: Bar Cento

Jonathan Sawyer’s seared skate wing is a tasty departure from Bar Cento’s comfort-food focus.

Thursday, March 20, 2008 12:00 AM |
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Roast Chief

Martin Reuben is obsessed with the coffee bean. It started as a home-roasting operation. Then, it invaded his photography studio. Now, he’s taking his passion public with Erie Island Coffee (and teaching us how to get the best out of our daily jo

Thursday, March 20, 2008 12:00 AM |
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Guinness Nook

Bocce inside a bar? Stone Mad, Pete Leneghan’s twist on an Emerald Isle pub, has been years in the making, and promises to give the Detroit Shoreway Neighborhood a taste of its Old World roots.

Monday, February 25, 2008 12:00 AM |
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NewsBites

Monday, February 25, 2008 12:00 AM |
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Arabian Bites

Monday, February 25, 2008 12:00 AM |
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A Lost Art

Monday, February 18, 2008 12:00 AM |
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