Food & Drink

The allergen-friendly twist on the iconic Italian-American dessert keeps the tradition alive for all to enjoy. By Lainey Novak

The social media-inspired dinner special has taken on a life of its own in Cleveland’s dining scene. By Julia Lombardo

Chef Matt Mytro is bringing his acclaimed concept to a new mixed-use development called Valor Acres, which will also feature a restaurant from chef Dante Boccuzzi. By Douglas Trattner

These are Cleveland Magazine readers' favorite restaurants of the year. By Cleveland Magazine Staff

In our 2025 Best Restaurants issue, sample the flavors that redefine this time in local tastes. By Cleveland Magazine Staff

Brew Kettle will continue to produce the beer brand, which opened its popular dog friendly taproom in 2017. By Douglas Trattner

Founded in 2014 by Gary Lin — and imported to Cleveland thanks to Sheng Long Yu, who is also behind Lao Sze Chuan, YYTime and other — the quickly expanding brand is reinventing the ramen experience. By Douglas Trattner

Owner Dan Deagan is reviving the space he held for 13 years, which was briefly Solstice, on Detroit Avenue. By Douglas Trattner

From longtime neighborhood favorites to fresh new spots making waves on the West Side, explore the best dining Rocky River has to offer. By Christina Rufo

Irishtown Bend Taproom opens inside the Market Garden production brewery on Saturday, April 12. By Annie Nickoloff

The group behind STEAK, Geraci’s Slice Shop and Jolene’s adds the East 4th Street bar to its repertoire. By Douglas Trattner

The restaurant will open in Lakewood on April 15. By Douglas Trattner