Birdietown Mini Golf and Lounge Is Coming to Lakewood This Fall
In addition to 18 holes of indoor, adult-only putt-putt, the venue will include two bars and a restaurant whose menu will be designed by Chef Jill Vedaa. By Douglas Trattner
In addition to 18 holes of indoor, adult-only putt-putt, the venue will include two bars and a restaurant whose menu will be designed by Chef Jill Vedaa. By Douglas Trattner
The travel-themed eatery dishes up "modern fusion" plates in the former Chocolate Bar space. By Douglas Trattner
A side-by-side coffee shop and bar, blocks from the barista’s flagship shop, is designed to serve neighborhood office workers and theatergoers. By Dillon Stewart
Jorge Sierra and Reynaldo Galindo, the son of Luchita's Maria de la Luz Galindo, will make beers on-site and offer tacos, burritos, tortas, empanadas and bowls. By Douglas Trattner
Rising Star has found a new space on South Taylor Road as Abundance Culinary continues its rapid growth in popularity — and now space. By Vince Grzegorek
Not only is the longtime restauranteur exploring contemporary Italian and importing a chef from Italy: She's also launching an ambitious dining complex on the corner of West Sixth Street. By Dillon Stewart
The Cleveland village of authentic Italian restaurants boasts many meatballs worth talking about, but which are the best of the best? By Julia Lombardo
Known for his transformative cuisine and ongoing community engagement, chef Douglas Katz is preparing to unveil his latest restaurant, Kiln, in Van Aken. By Christina Rufo
The Cleveland location was home to the wine bar for the past 11 years. Now, the former chef of Downtown's Cleveland Sandwich Co. is opening his first full-service restaurant in Cleveland. By Vince Grzegorek
This fall, shuck your way through Greater Cleveland's unique and extensive trail of specialty clambakes. By Danny Cunningham and Paris Mather
The Hudson native has also worked at Lola Bistro, Summer Place and Terra Bistro before joining the show that airs Sept. 26. By Dillon Stewart
Post-pandemic effects have restaurant operators on uneven footing as the dining scene evolves. By Douglas Trattner
As the leaves begin to change and the air turns crisp, local coffee shops are rolling out their seasonal menus, perfect for cozy moments. By Christina Rufo