Food & Drink

This new 26,000-square-foot indoor marketplace supports small businesses and promotes walkability, all aimed at building a stronger, more connected community. By Christina Rufo

Over four floors of entertainment, the new bar and restaurant from Hangry Brand hospitality puts a Cleveland swing on Nashville fun — and pays homage to the Queen of Country Music, Dolly Parton. By Douglas Trattner

The new offering will set up in Erie + Vine, opening in the former Dukes 'n' Boots space on Erie Street in June. The country bar from chef Dante Bocuzzi shut down last year. By Douglas Trattner

At Goma, sous chef Zach Hammer-Huber is making a name for himself through sushi mastery, a bold hot sauce brand and TikTok livestreams that bring viewers behind the sushi bar. By Christina Rufo

New twists and flavors bring the classic cocktail to modern menus at Cent'Anni, The Fairmount and more. By Allison Jack 

From Eastern European comfort foods to local cafes and vintage diners, explore where this celebrated chef finds her go-to flavors and culinary creativity. By Christina Rufo

From iconic steakhouses and sleek seafood spots to global flavors and elegant decor, explore the best dining destinations Downtown Cleveland has to offer. By Christina Rufo

The allergen-friendly twist on the iconic Italian-American dessert keeps the tradition alive for all to enjoy. By Lainey Novak

The social media-inspired dinner special has taken on a life of its own in Cleveland’s dining scene. By Julia Lombardo

Chef Matt Mytro is bringing his acclaimed concept to a new mixed-use development called Valor Acres, which will also feature a restaurant from chef Dante Boccuzzi. By Douglas Trattner

These are Cleveland Magazine readers' favorite restaurants of the year. By Cleveland Magazine Staff

In our 2025 Best Restaurants issue, sample the flavors that redefine this time in local tastes. By Cleveland Magazine Staff