Food & Drink

Chef Michael Symon puts a Cleveland spin on barbecue by adding Ballpark Mustard to his vinegar-based barbecue sauce.

Eleven years in, chef Dante Boccuzzi's Tremont basement sushi experience remains one of Cleveland's hippest spots.

These are Cleveland Magazine readers' favorite restaurants of the year.

Don't forget about the second half of Larder's name — the Hingetown spot's bakery pumps out desserts and breads that are vital to the operation.

This Cuban joint in Old Brooklyn offers heavy Miami vibes and traditional bites.

The cocktails get all the credit, but this lounge also serves excellent vegan grub.

Chef Ricardo Sandoval has been a Cleveland trendsetter for the past 20 years at his funky Tremont spot.

This AsiaTown spot has us digging deeper and deeper into the wide world of Shanghainese street food.

From pizzas to tacos, New American comfort food, tightly packed sushi and decadent multicourse meals, these restaurants have made a lasting impression over the past year.

Chef Ryan Beck’s homestyle, takeout breakfast concept gets the full-scale treatment after over a year of playing the pop-up game.

The brewery, which is located in a 150-year-old cathedral, is bringing back the tradition of the European-style neighborhood brewery.

Chef Art Pour Restaurant Group presents a sleek new fusion bar that offers hand-rolled sushi and pho.