From legacy locations like Archie's Hough Bakery to new favorites such as 222 Cold Brew Specialty Drinks and Cereal Bar, these are some of the best bites of Black entrepreneurship in Cleveland. By Allison Jack
The Chilean-fusion tapas restaurant showcases a rotating menu based on a farm harvest schedule. By Annie Nickoloff
The new eatery offers unique, customizable crepes, waffles and gelato dishes. By Annie Nickoloff
The long-awaited destination restaurant boasts luxe decor and two patios, including one on the roof, in Downtown's Public Square. By Allison Jack
Plans to revitalize the old shopping center are being realized as local establishments are moving in and flourishing. By Karyssa Rose
After two years in Ohio City, Lekko makes a leap with a new cafe in Cleveland’s Old Brooklyn neighborhood — with future locations on the horizon. By Annie Nickoloff
We tasted a few free-spirited cocktail options from Cleveland’s newest non-alcoholic bar. By Annie Nickoloff
Former beloved pop-up The Roaming Biscuit has settled into a Hingetown brick-and-mortar. By Kate Kaput
The dry bar offers a variety of mocktails and alcohol-free spirits, appealing to those who abstain from alcohol. By Annie Nickoloff
These establishments make it easy for kids and their parents to have a good time with great food and beverages. By Allison Jack
Inspired by owner Sean Coffey's basement bar, the new location of his take on this wonderful piece of Americana is one of two tiki offerings in Northeast Ohio and only a few in the state. By Kate Bigam Kaput
Michael Symon's business partner on Mabel's BBQ and the former Lola's Bistro taps Gina and Andy Redinger for the vacation community's newest restaurant. By Colleen Smitek
The newly opened bar and grill on Detroit Avenue wants to tackle 1920s prohibition in style. By Abigail Kussow
