Food & Drink

From pizzas to tacos, New American comfort food, tightly packed sushi and decadent multicourse meals, these restaurants have made a lasting impression over the past year.

Chef Ryan Beck’s homestyle, takeout breakfast concept gets the full-scale treatment after over a year of playing the pop-up game.

The brewery, which is located in a 150-year-old cathedral, is bringing back the tradition of the European-style neighborhood brewery.

Chef Art Pour Restaurant Group presents a sleek new fusion bar that offers hand-rolled sushi and pho.

With a name-your-own price model, the food truck is the comedian and social media star’s latest charitable project.

Chef and owner Karen Small is finally opening her bright breakfast concept, her first of two new projects, after two years of delays.

From Batuqui and Collision Bend to Hofbrauhaus and Lago East Bank, there is a Sunday brunch for everyone this Easter Sunday. 

Nearly four years ago, Katz returned from Israel with an iPhone full of inspiration. That inspiration is evident on Zhug's menu.

After his East Fourth Street restaurant closed just before the pandemic, the award-winning chef is back on his feet at Chicago's Adorn Restaurant in the Four Seasons hotel. 

Sandusky native Josh Lang has joined up with E-V and the team behind TownHall to create a mature nightclub and cocktail lounge experience.

Located in the former Nickleby's Round Bar space, the karma-themed restaurant focuses on gluten-free and vegan options, but the broad menu delights eaters of all stripes. 

The editors of Cleveland Magazine share the best local dishes they ate this month.