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Food & Drink

Light My Fire

Leave all your winter woes behind and cozy up to one of these restaurant fireplaces.

Cool off your cocktail with one of these inventive icy concoctions.

Ken Stewart's East Bank brings the Akron restaurateur's old-school dining approach to the Flats.

The pour-over trend has created a new level of java obsessiveness.

Whether you're looking for a late-night snack or something for the morning rush, these downtown spots will fill you up.

We know you love Great Lakes Brewing Co.'s Christmas Ale, but spice up your options with these hoppy trails.

Brian Okin and Adam Bostwick team up to open the inventive Cork and Cleaver Social Kitchen.

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Cleveland Magazine @ClevelandMag

“The great thing that Cleveland has going for it is that there's so many different things to bring people downtown,… https://t.co/4K8J4rJ0Gr

5 hours ago
Cleveland Magazine @ClevelandMag

...And it's the weekend. https://t.co/n7zwAr4S5g

10 hours ago
Cleveland Magazine @ClevelandMag

@GoodMealJane ♥️♥️♥️

11 hours ago
Cleveland Magazine @ClevelandMag

The social fries are made for sharing with layers of lardon (a nugget of bacon that’s delicious), cheese sauce and… https://t.co/Yg4K53THiG

11 hours ago

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