Three things to know about the latest addition from James Beard Award-winning chef Michael Schwartz.
Food & Drink
This mega meal is a communal dining experience.
Co-owner Nick Robson's touring band helped inspire his version of "Ohio-style" pizza.
Chef Brett Sawyer was inspired by Swensons Drive-In, A&W and B&G when creating his juicy burger.
The four-in-one food hall concept includes eats from Anthony Zappola, Michael Schoen, Michael Nowak and Victor Searcy Jr.
Lydia Dolsen started making the sweet treats for her daughter who was diagnosed with celiac disease.
The build-your-own menu gives you the ultimate foodie freedom.
Mullarkey's Irish Pub in Willoughby is Guiness Gold Certified to give you a great beer.
Forget corned beef. These spots each have their own twist on the classic Irish dish.
The low-calorie seltzer trend hits Ohio City.
Phunkenship will allow the Ohio City brewery to experiment with bacteria and wild yeast to make sour brews.
The Lakewood restaurant's menu blends bar snacks, comfort dishes and Mediterranean options.