Food & Drink

Brad Friedlander sets sail on a sea-worthy approach in the former Moxie locale.

Chefs from Laurentia Vineyard & Winery, Herb'n Twine, Ninja City and Momocho and El Carnicero show us how to take the comfort food up a notch.

The owners, chefs and general managers behind some of Cleveland's longest-running restaurants share life lessons and classic recipes. 

Rich in Jewish tradition, the East Side deli has been serving customers for 64 years. Here's a take on its on popular matzo ball soup. 

The 61-year-old Little Italy bakery shares its recipe for butterball cookies with us.

The family-owned barbeque business in Warrensville Heights has been churning out ribs and Polish Boys for 78 years.

The history of Johnny's Bar on Fulton stretches all the way back to when current owner Bo Santosuosso's grandmother opened it in 1924 as Louise's Gardens. 

Proprietor Mike Small's father bought the fine-dining Westlake restaurant in 1971.

The Strongsville restaurant celebrates its 40th anniversary next month.

The popular St. Clair Avenue deli has been stacking sandwiches for more than 55 years.

While the restaurant opened in 1954, current owner Fadi Daoud's changes to the burger have impressed its customers.

The 72-year-old Rocky River diner shares a replica recipe, without giving up any family secrets, for its popular peanut butter burgers.