Very Easy Blueberry Cobbler
Courtesy of Ann Esselstyn
Food & Drink
Mushroom Gravy
Courtesy of Ann Esselstyn
Soy Milk Mashed Potatoes
Courtesy of Ann Esselstyn
Walnut Sauce
Courtesy of Ann Esselstyn
Thanksgiving Stuffed Pumpkin
Courtesy of Ann Esselstyn
Wild Mushroom Pate
Courtesy of Carla Snyder
from The Big
Roast Chicken My Way
Courtesy of Margaret Gu
Bean Sprout Egg Rolls
Courtesy of Margaret Gu
Pan-seared cornmeal-crusted brook trout with braised Swiss chard and garden beans in peppered bacon and sweet corn vinaigrette
Courtesy of Grant Genzlinger, chef and innkeeper The Settler’s Inn
Quail Stuffed With Grapes
Courtesy of Marilou Suszko
Olde English Trifle
From the book Sober Celebrations: Lively Entertaini
Twitter Feed
-
Cleveland Magazine @ClevelandMag
Theresa's Bakery owner Sabrina Caitlin is carrying on a legacy started by her mother, who founded the bakery and cr… https://t.co/iAp7UrDiO5
4 hours ago
-
Cleveland Magazine @ClevelandMag
TGIF (almost): Here's what's happening this weekend. https://t.co/BeP93xVbUl
6 hours ago
-
Cleveland Magazine @ClevelandMag
ICYMI: The candlelight vigil for @nikkidelamotte is scheduled for this evening at 6:30 p.m. at Edgewater Park. https://t.co/v7pAhi2BJM
10 hours ago
-
Cleveland Magazine @ClevelandMag
RT @marcialarson: The system sometimes works but is largely broken. Lessons from @serial podcast profiled in @ClevelandMag https://t.co/…
11 hours ago