Behind The Crispy Chick's Community-Focused Fast Food
Despite opening six months before the pandemic, African immigrant Senayt Fekadu’s chicken tender restaurant quickly became a champion for the local community. By Allison Jack
Despite opening six months before the pandemic, African immigrant Senayt Fekadu’s chicken tender restaurant quickly became a champion for the local community. By Allison Jack
The aperitivo bar and all-day cafe in Ohio City's Hingetown enclave has any experience you need, from breakfast to dinner. By Kate Bigam Kaput
Beloved local poutine and sausage restaurant Banter will return to the place where it all started, with a spiffy renovated new location. By Annie Nickoloff
Plus, the female chefs of Cleveland who inspire the work she does at her Hingetown breakfast shop. By Sophie Farrar
Since moving his longtime Tremont restaurant to Downtown Cleveland, Rocco Whalen has stunned diners by building upon that legacy in the shadow of the forthcoming Sherwin Williams Building. By Kate Bigam Kaput
The West 11th Street cafe known for supporting local art announced the closure today on Facebook. By Danny Cunningham
After a recent remodel, the venue from Hospitality Restaurants still has the charm it has kept for over 30 years. By Danny Cunningham.
The casino has remodeled the space that formerly was Kosar’s into a high-end steakhouse. By Danny Cunningham
Readers comment on the beloved Jewish deli on Cleveland’s East Side, which closed this week after more than five decades in business. By Christina Rufo
The New York-style deli in Woodmere closed its doors on Tuesday morning. We remember the Cleveland classic through the recipe of its famous Matzo Ball soup. By Danny Cunningham
Owner Ramat Wiley is taking a break for health reasons, but she plans to return with pop-ups and online sales in the spring. By Christina Rufo
It was another year of rapid fire openings, closings and new ideas for the Northeast Ohio food scene. By Annie Nickoloff and Dillon Stewart
Last winter, La Plaza was new to Re:bar. Now, it’s being replaced. By Danny Cunningham