Proof Barbeque Finds Its Following After Moving From Tremont to Ohio City: Review
Since moving to Ohio City, Proof Barbecue has finally found a following by polishing its approach. By Kate Bigam Kaput
Since moving to Ohio City, Proof Barbecue has finally found a following by polishing its approach. By Kate Bigam Kaput
The brewery from Bobby Ehasz of Pompatus Brewing in Bainbridge fills a huge hole in the Downtown Willoughby dining scene. By Doulgas Trattner
Not to be confused with typical hot pot, where diners cook at the table, malatang cooking is all done in the kitchen. By Douglas Trattner
This is location number five of chef Omar McKay's fast-casual Jamaican restaurant. By Douglas Trattner
Why are all of Northeast Ohio's hippest restaurants and foodies flocking to this age-old, once-maligned seafood option? By Douglas Trattner
Get ready for all-you-can-eat Korean barbecue and hot pot in a futuristic setting. By Douglas Trattner.
The group behind the Willoughby-based restaurant, which was recently named one of Cleveland Magazine's 25 best, is bringing this unique experience to Ohio City. By Douglas Trattner
The new restaurant on Euclid Avenue will be aviation-themed. By Douglas Trattner.
Owners Dan Deagan and Jackie Ramey hope to prove that great wine can be enjoyed in a casual, comfortable, divey environment. By Douglas Trattner
Jill Vedaa and Jessica Parkinson, who also recently opened Poppy, were planning to open a restaurant in Gordon Square. By Douglas Trattner
The company that also owns Hola Tacos and Barroco has rebranded the expansive building near Downtown Willoughby, which was previously an Hola Tacos and Barroco. By Douglas Trattner
From La Plaza Taqueria to Momocho and everything in between, our dining guide has you covered when in search of great Mexican eats. By Allison Jack
Skip breakfast in bed and treat mom to a real dining experience at one of these Cleveland-area brunch spots. By Julia Lombardo