Proof Barbeque Finds Its Following After Moving From Tremont to Ohio City: Review
Since moving to Ohio City, Proof Barbecue has finally found a following by polishing its approach. By Kate Bigam Kaput
Since moving to Ohio City, Proof Barbecue has finally found a following by polishing its approach. By Kate Bigam Kaput
Plenty of great restaurants opened last year. Our editors pick the ones that rose to the top. By Cleveland Magazine Staff
The restaurant from owner and chef Eric Williams is remaining open through Cinco de Mayo. By Annie Nickoloff
Chef puts his take on the Midwestern menu with Asian influences and an eye on sustainability. By Allison Jack
The executive chef of Boka in Chicago also has a new cookbook titled, Boka the Cookbook, and is hosting a sold-out event at Cordelia on April 16. By Dillon Stewart
Opening April 25, the restaurant from Paul Neundorfer and José Coronado, formerly of Felice Urban Cafe, is part of a turn-of-the-century building that was recently renovated into a boutique hotel and bar. By Douglas Trattner
As it turns 90 years old this year, Swensons’ culture is best exemplified in the journey of CEO Jeffrey Flowers. By Dillon Stewart
The out of the world restaurant will be housed in the former Hard Rock Cafe in Tower City. By Douglas Trattner
Chris and Katie Wolf upended their lives to take a chance on opening a restaurant near Little Italy that hits the right marks and is the essence of cool in Wolf Pack Chorus. By Kate Bigam Kaput
The Akron native, whose restaurant on East Fourth Street won last year's Best New Restaurant, is the only finalist from Cleveland. By Kate Bigam Kaput
This West Side neighborhood offers some of the best restaurants in the city, including The South Side, Prosperity Social Club and Dante. By Allison Jack
The R.A.F.T., as it’s known, returns for its third season offering grilled cheese and more with a name-your-price model. By Jala Forest
The Eastside BBQ joint had been temporally closed since Thanksgiving. By Douglas Trattner