Food & Drink

The casino has remodeled the space that formerly was Kosar’s into a high-end steakhouse. By Danny Cunningham

Readers comment on the beloved Jewish deli on Cleveland’s East Side, which closed this week after more than five decades in business. By Christina Rufo

The New York-style deli in Woodmere closed its doors on Tuesday morning. We remember the Cleveland classic through the recipe of its famous Matzo Ball soup. By Danny Cunningham

Owner Ramat Wiley is taking a break for health reasons, but she plans to return with pop-ups and online sales in the spring. By Christina Rufo

It was another year of rapid fire openings, closings and new ideas for the Northeast Ohio food scene. By Annie Nickoloff and Dillon Stewart

Last winter, La Plaza was new to Re:bar. Now, it’s being replaced. By Danny Cunningham

This is yet another installment of celebrity cakes for the local shop with four locations in the Cleveland area. By Allison Jack

Winter is prime soup season. Here's where you can get your fix in Cleveland. By Allison Jack

Solstice’s notable cast of hospitality pros made diners forget about the 13-year classic's closure. But with so many cooks in the kitchen, it's struggling to find its own identity. By Kate Bigam Kaput

One of Tremont’s favorite restaurants has been closed since early August but will be back open in time for the holidays. By Danny Cunningham

The restaurant, a new American bistro, will be focused on classic dishes presented in shareable formats. By Annie Nickoloff

Restauranteur Brad Friedlander originally opened Lopez in 1980 in Cleveland Heights. Now, it’s back in a new location with a menu filled with old favorites. By Danny Cunningham