Food & Drink
What We're Craving Now: Small Plates
Americans like variety. So why is our traditional dining-out move to simply pick an entree and hope it’s better than what our friend ordered? For freedom-loving diners, small plates are the fix for food envy. Here are a few places that do them well.
What We're Craving Now: Chef Jonathon Sawyer's Greenhouse Tavern
Greenhouse Tavern on East Fourth Street is Cleveland Magazine's Best New Restaurant of 2010.
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