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Food & Drink

Silver Spoons: Soup's On

To celebrate the balmy temps soon to arrive, we’d like to honor the equally steamy bowl of soup. Wait. What? You’re not up for hitching a ride on the chili train once the buds pop? We’ve found five soups you don’t have to wait unti

Wednesday, April 29, 2009 12:00 AM |
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Silver Spoons: Signs of Civilization

A meal should not end when the plates are cleared. Kicking back and taking in the experience is part of the allure of dining out. So relax, and order a digestif such as Cognac or a sweet, house-made dessert drink. If you want to take a pass on the alcohol

Wednesday, April 29, 2009 12:00 AM |
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Silver Spoons: Marlin Kaplan

Since 1993, chef Marlin Kaplan has opened five Cleveland restaurants and closed three. Ten years after launching the elegant One Walnut downtown, the native New Yorker is celebrating the first anniversary of Luxe, a quirky and relaxed Detroit Shoreway spo

Wednesday, April 29, 2009 12:00 AM |
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Marlin Kaplan

Since 1993, chef Marlin Kaplan has opened five Cleveland restaurants and closed three. Ten years after launching the elegant One Walnut downtown, the native New Yorker is celebrating the first anniversary of Luxe, a quirky and relaxed Detroit Shoreway spo

Wednesday, April 22, 2009 12:00 AM |
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Lighten Up

Spring blossoms with brighter flavors and lighter fare.

Thursday, March 19, 2009 12:00 AM |
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NewsBites

Thursday, March 19, 2009 12:00 AM |
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The Fries That Bind

The cooks at St. Mary Romanian Orthodox Cathedral consider it an average night when 500 people show up for Friday dinner (the record is 920). Their Lenten fish fry — one of the oldest in the area — is as much family tradition as it is annua

Friday, February 27, 2009 12:00 AM |
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