Classic Pumpkin Pie
Courtesy of Marilou Suszko
Food & Drink
Mushroom Pie Filling
Courtesy of Marilou Suszko
Making the Perfect Pie Crust
A great pie needs a perfect crust. What’s the secret to making one? Practice, practice, practice! And there’s no time to get started like the present. Use this online baking tutorial to
Very Easy Blueberry Cobbler
Courtesy of Ann Esselstyn
Mushroom Gravy
Courtesy of Ann Esselstyn
Soy Milk Mashed Potatoes
Courtesy of Ann Esselstyn
Walnut Sauce
Courtesy of Ann Esselstyn
Thanksgiving Stuffed Pumpkin
Courtesy of Ann Esselstyn
Wild Mushroom Pate
Courtesy of Carla Snyder
from The Big
Roast Chicken My Way
Courtesy of Margaret Gu
Bean Sprout Egg Rolls
Courtesy of Margaret Gu
Pan-seared cornmeal-crusted brook trout with braised Swiss chard and garden beans in peppered bacon and sweet corn vinaigrette
Courtesy of Grant Genzlinger, chef and innkeeper The Settler’s Inn
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