CLE Takeout Guide
Sure, we love a great meal out on the town, but these 31 takeout spots have us scrolling through Uber Eats and DoorDash so we can cozy up at home.
Food & Drink
Restaurant Review: Zhug Is the Culmination of Douglas Katz's 20-Year Journey
Nearly four years ago, Katz returned from Israel with an iPhone full of inspiration. That inspiration is evident on Zhug's menu.
Former Greenhouse Tavern Chef Jonathon Sawyer Makes Michelin Guide New Discoveries List
After his East Fourth Street restaurant closed just before the pandemic, the award-winning chef is back on his feet at Chicago's Adorn Restaurant in the Four Seasons hotel.
First Look: Lost Social Club Is an Exclusive Nightclub Experience for Grown-Ups
Sandusky native Josh Lang has joined up with E-V and the team behind TownHall to create a mature nightclub and cocktail lounge experience.
Sage Karma Kitchen Brings Fresh Offerings to Downtown Willoughby
Located in the former Nickleby's Round Bar space, the karma-themed restaurant focuses on gluten-free and vegan options, but the broad menu delights eaters of all stripes.
Best Things We Ate This Month: La Mexicana, Nunzio Pizzeria and More
The editors of Cleveland Magazine share the best local dishes they ate this month.
Quick Bite Review: Dave's Hot Chicken Invades Cleveland With Fiery Fast Food
The L.A.-based hot chicken joint opened in January in Lakewood with more locations on the way.
Clear Your Plate: Cleveland Restaurant Week Runs March 14-25
The twice-annual celebration from Cleveland Independents is underway in Northeast Ohio. Here are five menus we're most excited to check out.
Restaurant Review: How Sushi-Giant Nobu Inspired Dante Boccuzzi's Goma
The new East Fourth Street restaurant offers delightful, welcoming Japanese fusion.
Word of Mouth: Lisa Sands Dishes on Her Favorite Cleveland Spots
The host of CLE Foodcast shares her thoughts on everything from cocktails to downtown eating.
Three of Cleveland's Best St. Patrick’s Day Beers
Here are the very best ways to drink local this St. Patrick’s Day.
Larder's Jeremy Umansky Shares His Recipe for Cleveland Corned Beef
The James Beard-nominated chef is known for his pastrami. But corned beef isn't far off. He shares the secrets.
How Chefs Are Working to Reinvent Working Conditions in Cleveland Kitchens
“We reduced the restaurant experience down to the lowest common denominator,” says Heart of Gold chef Adam Bauer.