Food & Drink

Dante's second incarnation delivers with fresh tastes and new twists.

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Francisco Trujillo creates true tastes of Mexico in Akron.

Edible Autumn

Looking past pumpkins, local chefs are warming up their fall menus with hearty flavors.

Two Years Ago, Matthew Mytro traded a steady paycheck for the risky life of culinary entrepreneur, choosing short-term cooking and consulting gigs to pay the bills. The 27-year-old chef, who built his reputation at Boulevard Blue and Paladar, wanted more

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Karen Small adds urban flair to the Flying Fig.

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Rant: Diners Are America

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Quick Bite: Hiroshi's Pub

Party Time

Brewer's Dozen

Edible Autumn

The Ripe Time

No Boundaries

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