Food & Drink

The West 25th spot gives the pasta purse a Southern cuisine twist.

The roaming Pierogi Lady delivers family-inspired dishes at pop-ups around town.

From portobello mushrooms to bacon, you get to try all best toppings with this sampler. 

Simply named "a plate," this variety dish of pillowy puffs feature cottage cheese, cabbage and more.

Eastern European fare goes south of the border with the West 25th brewery's smoked chorizo and pierogi.

This short rib-stuffed 'rogi on Brookpark Road is like an Eastern European empanada. 

The Hingetown bar delivers a delicious vegan kick with its buffalo chickpea pierogi.

The stoner version of the pierogi, full of fried mac 'n' cheese, can be found in Tremont.

The pierogi takes a sweeter turn at this classic Parma pierogi stop. 

A drop in the fryer takes the Polish puff to a deep-fried next level of perfection.

This deep-fried masterpiece, served with pumpkin pie, peaches 'n' cream or apple, is our kind of dessert. 

You're grandma probably still makes them best. But this Tremont is about as close as you can get to a Polish grandma's kitchen.