Food & Drink

Owner Juan Vergara's beef birria taco is his take on the classic, which is a Mexican staple at events such as birthdays, weddings and holiday gatherings.

With beef tongue that's cooked for three hours, this taco is the perfect mixture of lengua, cilantro, onion and salsa.

The Cuyahoga Valley National Park farm, which celebrates its one-year anniversary this month, focuses on homegrown heirloom vegetables, heritage-breed animals, pumpkin patches and more.

Despite only being on the menu for less than four months, the Smokin' Brussels taco has already become one of Bomba's biggest sellers.

The bar appeals to younger patrons with its affordable drinks, welcoming environment, live sports and more.

New owner Ron Leonhardt Jr. — a longtime Velvet Tango Room patron — has made it his mission to change as little as possible about the Duck Island bar.

With an expansive menu of over-the-top bar and soul food, the Haunted House Restaurant delivers a cinematic throwback horror experience in the former Melt space. 

Gather strawberries, blueberries and other fruits at Fitch's Farm Market, Patterson Fruit Farm, Rittman Orchards and others.

With two different atmospheres, numerous specials and endless memorabilia, the Lakewood sports bar and cocktail lounge have something for everyone, from hardcore Cleveland sports fans to cocktail enthusiasts.

The only thing more vibrant than the East 12th Street spot's murals is the sushi itself.

Inspired by various raw scallop dishes, the dish went through several iterations before Kind of One Concept's culinary director Jordan Rolleston settled on the current recipe.

Whether you like your ice cream rolled, handmade or covered in toppings, confectioners from Remixx Ice Cream and Cereal Bar and The Treatery have the tips and tricks you need to maximize on peak ice cream months.