Lent begins March 6, and with it comes a net of fish fries at local churches, halls and restaurants. So whether you're fishing for perch or walleye, beer-battered or baked, we've got our hooks in 38 fish fries worth diving into. Plus, an interactive map that helps you find the closest fry.
Chef Ryan Beck’s homestyle, takeout breakfast concept gets the full-scale treatment after over a year of playing the pop-up game.
The brewery, which is located in a 150-year-old cathedral, is bringing back the tradition of the European-style neighborhood brewery.
Chef Art Pour Restaurant Group presents a sleek new fusion bar that offers hand-rolled sushi and pho.
With a name-your-own price model, the food truck is the comedian and social media star’s latest charitable project.
Chef and owner Karen Small is finally opening her bright breakfast concept, her first of two new projects, after two years of delays.
From Pier W and Collision Bend to Hofbrauhaus, there is a Sunday brunch for everyone this Easter Sunday. By Jenna Landgraf and Anthony Elder
Nearly four years ago, Katz returned from Israel with an iPhone full of inspiration. That inspiration is evident on Zhug's menu.
After his East Fourth Street restaurant closed just before the pandemic, the award-winning chef is back on his feet at Chicago's Adorn Restaurant in the Four Seasons hotel.
Sandusky native Josh Lang has joined up with E-V and the team behind TownHall to create a mature nightclub and cocktail lounge experience.
Located in the former Nickleby's Round Bar space, the karma-themed restaurant focuses on gluten-free and vegan options, but the broad menu delights eaters of all stripes.
The editors of Cleveland Magazine share the best local dishes they ate this month.
The L.A.-based hot chicken joint opened in January in Lakewood with more locations on the way.
