Pineapple, cilantro and Sriracha work perfectly with teriyaki-marinated grilled chicken in this Japanese and Mexican mashup.
Food & Drink
The carnitas at this Cleveland spot are cooked with Modelo Negra beer, orange juice, Mexican Coca-Cola and a pinch of tequila.
With a recipe that's been unchanged since 2006, the Ohio City restaurant's machaca taquitos are a Cleveland staple.
The Senor Tequila team uses patience and precision when adding spice and flavor to the meat.
For the past decade, owner Joshua Sias has been obsessed with creating the perfect taco recipe. He very well might have done it with the Bangkok tacos.
One of seven original tacos at the Warehouse District spot, beer-marinated chicken sits on a house-made corn tortilla.
Since opening his restaurant in 2009, the owner is the place for locals looking for tacos, quesadillas, tortas and more in Painesville.
The owner, who first got into tacos by adding tacos to Paladar Latin Kitchen's menu as a fun option, now owns Bomba Tacos & Bar.
The fruit's neutral flavor lets the other elements shine in this house-made treat at the Ohio City Taqueria.
One of Barrio's El Jefe selections, the camorone agrietado tacos, featuring poached shrimp, are built for summer with a spicy kick and a refreshing finish.
With a flavorful maitake mushroom base and a vegan queso, this multicultural dish is the perfect meatless taco.
With red cabbage and French fries piled high on top of a base of jalapeno hot-link sausages, this taco combines the best of Polish and Mexican cuisines.