The Rachael Way
She wowed America’s daytime culinary queen. Now, Jenn Thomas hopes the EVOO endorsement will help her take her creations public.
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Cleveland Magazine @ClevelandMag
RT @WIBuckeye: We went to Terrace Gardens (no longer there) after church with my grandma and grandpa. I LOVE Barberton chicken. There's not…
15 hours ago
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Cleveland Magazine @ClevelandMag
A an underwater photog for @NatGeoPhotos shares what he's learned about the ocean and offers advice for aspiring ph… https://t.co/yNm8fV1SVV
15 hours ago
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Cleveland Magazine @ClevelandMag
RT @vinceguerrieri: All I can hear now (to the tune of the jingle in "Undercover Brother") is "Barberton fried chicken, it's butt-kickin'..…
16 hours ago
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Cleveland Magazine @ClevelandMag
A new book examines the 85-year history of deep-fried, Serbian-style chicken. https://t.co/Bm1jlq6RQm
18 hours ago