Pan-seared cornmeal-crusted brook trout with braised Swiss chard and garden beans in peppered bacon and sweet corn vinaigrette
Courtesy of Grant Genzlinger, chef and innkeeper The Settler’s Inn
Food & Drink
Quail Stuffed With Grapes
Courtesy of Marilou Suszko
Olde English Trifle
From the book Sober Celebrations: Lively Entertaini
Pomegranate Ratafia
From the book Sober Celebrations: Lively Entertaini
Food Finds
Seasoning on a stick…
(plus more of our favorite new gadgets!)
Crustless Pumpkin Pie
Courtesy of Ann Esselstyn
Food Facts & Feats
A chocolate-lover's paradise, dragon fruit revealed and figs for 2007
Wrap It Up
The quick-cut approach to homemade ravioli
The Arts and Crafts of Dining
A city guy goes country for the gustatory delights of farm-to-table cuisine in the heart of the Poconos.