Food & Drink

Laura Minning Uses Her Sheep To Go Green

The Spicy Lamb Farm combines old and new farming methods to keep their land and animals kept and thriving.

This recipe from the Spicy Lamb Farm only calls for a few ingredients for a perfect dinnertime protein.

Smoked meats, tangy sauce and endless sides will have you hitting all of these local restaurants.

Celebrity chef Hugh Acheson brings his Southern charm to the Flats East Bank hot spot.

Mark and Emily Trapp tend to their family: their crops, animals and newly born baby.

Put these tomatoes on anything to last you all year.

Farmer and local restaurant owner, Ben Bebenroth gets innovative with his crops in Brecksville.

An Asian spin on salad from Spice Acres.

How chef and co-owner Brett Sawyer created the adventurous dinner menu at the new Ohio City spot.

Find pizza and wine with a little personality at Sarah's Vineyard in Cuyahoga Falls.

Sarah's Vineyard's French Potato Salad will have you coming back for seconds.

This spot dishes out traditional Mexican street food with a modern twist.

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RT @WIBuckeye: We went to Terrace Gardens (no longer there) after church with my grandma and grandpa. I LOVE Barberton chicken. There's not…

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A an underwater photog for @NatGeoPhotos shares what he's learned about the ocean and offers advice for aspiring ph… https://t.co/yNm8fV1SVV

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RT @vinceguerrieri: All I can hear now (to the tune of the jingle in "Undercover Brother") is "Barberton fried chicken, it's butt-kickin'..…

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A new book examines the 85-year history of deep-fried, Serbian-style chicken. https://t.co/Bm1jlq6RQm

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