Food & Drink

Northeast Ohio’s restaurants have embraced shareable menu items in unique ways. Take a bite (or two) of these interesting food flights. By Annie Nickoloff

The owner of Mount Granita honors Little Italy’s history and his Sicilian heritage by renovating a new storefront for his business. By Katie McDaniel

The new burger restaurant on Waterloo Road from Six Shooter Coffee owner Peter Brown and chef Bonn Rassavong features an impressive house-made hard seltzer program. By Dillon Stewart

Cleveland carnivores rejoice. We’ve got the drop on a new soon-to-be staple dining destination. By Abigail Kussow 

The roaster partnered with Will Hollingsworth’s hospitality company Buildings & Food. A direct-to-consumer website is on the way. By Anthony Elder

The Chilean-fusion tapas restaurant showcases a rotating menu based on a farm harvest schedule. By Annie Nickoloff

The new eatery offers unique, customizable crepes, waffles and gelato dishes. By Annie Nickoloff

The long-awaited destination restaurant boasts luxe decor and two patios, including one on the roof, in Downtown's Public Square. By Allison Jack

Plans to revitalize the old shopping center are being realized as local establishments are moving in and flourishing. By Karyssa Rose

After two years in Ohio City, Lekko makes a leap with a new cafe in Cleveland’s Old Brooklyn neighborhood — with future locations on the horizon. By Annie Nickoloff

We tasted a few free-spirited cocktail options from Cleveland’s newest non-alcoholic bar. By Annie Nickoloff

Former beloved pop-up The Roaming Biscuit has settled into a Hingetown brick-and-mortar. By Kate Kaput