Food & Drink

Salt owners Jill Vedaa and Jessica Parkison brought their expertise to Clevealnd's East Side. By Kate Bigam Kaput

Visit The Village Dog to get your glizzy fix. By Haley Strnad

Whether you need a good brew, tasty appetizers or even vegan fare, these hotspots have you covered for the big game. By Cleveland Magazine Staff

From nervous novice to lingo-wielding coffee connoisseur, Cleveland’s charismatic roaster talks about learning the art of roasting from garage to Gordon Square. By Abigail Kussow

Katia Duke's Honduras plantation provides wonderful beans that provide the balanced taste of coffee at the Lakewood and Tremont cafe. By Jacob DeSmit

Cleveland's coffee collective from Brewella's to Index chat life on the java job. By Abigail Kussow

From hand soap to locally made K-Cup cutters, these products will take your coffee setup to the next level. By Anthony Elder

Chefs from Cleveland Vegan, Flour and Biscuit Heads share some spud recipes you may not be familiar with. By Ruth Corradi Beach

From vintage favorites to flavorful popcorn, these iconic Northeast Ohio shops have sweets for every Halloween gathering. By Gracie Wilson

There's no shortage of bountiful orchards in Northeast Ohio, bringing you the freshest apples, baked goods, ciders and more this autumn. By Zach James

The pizza and cocktail-centric gastro pub expands to the West Side foodie city. Could even more be in sight for the new ownership group? By Allison Jack

What's the difference between "organic," "natural" and beyond? This Cleveland chef has some insight in his latest "Ask Chef" column. By Jeremy Umansky