Food & Drink

Cleveland has Downtown openings for restaurants all the time. What makes the opening of The Land’s favorite scratch bakery-slash-brunch spot significant? By Abigail Kussow 

Whether you’re detoxing, veggie-boosting, taste buds-soothing or just plain curious, we’ve got the ultimate list of Northeast Ohio smoothie spots and juicery hubs you need on your radar. By Abigail Kussow  

The former coffee consultant for Pheonix Coffee Co. raises funds for a local, small-batched roastery to focus on quality over quantity. By Kate Bigam Kaput

One Pot will bring new cuisine options to the neighborhood. By Haley Strnad

From East Side classics like Stevenson's Bar & Grill to West Side trendsetters like Eugene's Tinman Burger, here are some of our favorite patties in Northeast Ohio. By Allison Jack

We’re breaking down our list of roomy cafes and coffee hubs that also make for great work and study stations. By Abigail Kussow

Northeast Ohio’s restaurants have embraced shareable menu items in unique ways. Take a bite (or two) of these interesting food flights. By Annie Nickoloff

The owner of Mount Granita honors Little Italy’s history and his Sicilian heritage by renovating a new storefront for his business. By Katie McDaniel

The new burger restaurant on Waterloo Road from Six Shooter Coffee owner Peter Brown and chef Bonn Rassavong features an impressive house-made hard seltzer program. By Dillon Stewart

Cleveland carnivores rejoice. We’ve got the drop on a new soon-to-be staple dining destination. By Abigail Kussow 

The roaster partnered with Will Hollingsworth’s hospitality company Buildings & Food. A direct-to-consumer website is on the way. By Anthony Elder

The Chilean-fusion tapas restaurant showcases a rotating menu based on a farm harvest schedule. By Annie Nickoloff