Food & Drink

The Lakewood bistro took a risk by serving small plates to a crowd that expects to leave stuffed — and it paid off.

The off-the-beaten-path Ohio City spot is more than just elevated Mexican food — it's a crash course in culture.

Michael Symon's second spot on our list plants Cleveland's flag among the BBQ landscape.

Led by a 34-year-old chef, the Ohio City spot plays to win with strong Eastern techniques and Western creativity in its flavorful ramen, imaginative bao and more.

Tall, meaty and delicious, Cleveland's signature sandwich continues to make its mark on the city.

After two decades, Michael Symon's iconic spot has still got it.

Jonathon Sawyer tells an edible story with Northern Italian-influenced food.

Still focusing on sustainable ingredients, Flying Fig continues to forge its own path after nearly two decades.

Don't miss out on the attention-grabbing menu and stunning decor.

Karen Small and Jill Vedaa share three dishes that left a mark on them.

A meat-focused menu brings tradition and fine-dining to downtown Willoughby.

From honey ginger to white peach, we've got a drink for everyone.