Food & Drink

Corner 11 Bowl & Wrap ends our hunt for the Hawaiian specialty.

The tiki hut's new collaboration with Adam Bostwick is a Polynesian cocktail's perfect pair.

The tart fruit can be used in more than just pies.

Shhh... Don't tell our local chefs.

Serenite Restaurant & Culinary Institute offers people with drug or alcohol addiction a way to cope and learn new skills.

In a former Fairport Harbor Dive Bar, chef and owner Rusty James Phillips uses simple, straightforward ingredients in a creative small plates menu.

Sugar Hive Baking Co.'s peanut butter squares are inspired by the Strongsville High School Cafeteria.

Often confused as the standard green, broccoli rabe can add a layer of bitterness to any dish.

With French technique and Italian recipes, Nora is a Little Italy gem.

You'll feel at home in this three-story home on Larchmere Boulevard that serves up the best Brazilian food in town.

Escape to a coastal paradise at Zack Bruell's waterfront seafood spot.

The only thing more beautiful than Pier W's view is what chef Regan Reik puts on the plate.