Food & Drink

Inspired by various raw scallop dishes, the dish went through several iterations before Kind of One Concept's culinary director Jordan Rolleston settled on the current recipe.

Whether you like your ice cream rolled, handmade or covered in toppings, confectioners from Remixx Ice Cream and Cereal Bar and The Treatery have the tips and tricks you need to maximize on peak ice cream months.

Located in the former Divine Scoops spot in Avon Lake, the new store — which is next to his wife’s tattoo shop — is named after his daughter.

The editors of Cleveland Magazine share the best local dishes they ate this month.

Chef and co-owner Jill Vedaa talks about the inspiration behind a few of the new dishes.

The Japanese fusion restaurant will have an all-new menu influenced by Boccuzzi’s global experiences.

If you love a glass of wine with your meal, here are three local wineries that have the food and wine to cleanse your palate.

With so many wineries located in Northeast Ohio, it can sometimes seem like an impossible feat to visit all of them. Here's our guide to help you plan your trip.

Flight Cleveland's Lindsay Smith shares three must-know tips for maximizing your vino's shelf life.

Doing a wine tasting is so much better when you know how to identify what you're sipping on. Here are our three tips to help you maximize your next wine tasting.

From a tiny vine to crisp wine, Debonne Vineyards owner Tony Debevc walks us through the six steps every winery grape takes before it's bottled up.

With no grapes or juices brought in from outside sources, owner Joe Juniper has made his mission to make his winemaking process as homegrown as possible.