Food & Drink

The Lorain Avenue German spot mixes two Eastern European classics in its Sauerkraut pierogies.

The Fleet Avenue restaurant gives you a taste of old Slavic Village with its cheddar-and-potato-stuffed pierogies.

Lidia Trempe, the owner of Parma's pierogi paradise, shares 40 years of secrets in this step-by-step guide to at-home pierogi making.

The appetizer menu at this downtown steakhouse features a pierogi dish that packs a wallop with in-house toppings and a cheddar, green-onion and potato filling.

With more than 30 varieties, it's hard to pick a favorite, but the chicken paprikash pierogi keeps us coming back to the Middleburg Heights and Richfield spots. 

Cleveland Vegan, Colossal Cupcake and more deliver all sorts of mini cakes for chocolate lovers.

The taco joint from the owners of Beachwood's Tres Portrillos is in the former Corner Alley space Uptown.

Prime your kitchen with this guide to making fresh pasta.

The new location in the Van Aken District carries more than 100 Ohio-based products.

The family pizza place has grown into a mini-empire.

Square Scullery's new ghost restaurant offers a haunting good experience with mysterious surprise entrees.

The new Beachwood restaurant keeps it fresh with its daily crudo appetizer, created based on whatever fresh fish or seafood is delivered that day.