Food & Drink

Chef and owner Eric Rogers kicks things up at his Legacy Village spot where gourmet sandwiches come with a Creole and Cajun twist.

What would the Ohio City brewpub be without beer to go? Its takeout menu features popular gastropub items with crowlers and growlers of its award-winning ales.

Known for house-made pastas and wood-fired pizzas, the East Side spot offers an abbreviated comfort-food oriented takeout menu.

What started out as a small restaurant offering only takeout and limited seating, has now grown into three locations that still offer amazing arepas, empanadas and fried plantains.

May 2 is Super Sipper Saturday, so here are three wines we suggest kicking back with.

After three years of renovations, Literary Tavern takes a novel approach with an upscale menu.

The husband-and-wife owned Puerto Rican bakery opened in January.

The Broadview Heights restaurant has 16 different options to choose from.

Shawnda Moye sells her biscuits at coffee shops, ice cream shops and breweries across town.

Celebrate National Grilled Cheese Day April 12 at these east- and west-side spots.

From intricate plated dishes to a help-yourself buffet, local chefs share their at-home approaches.

Dr. Michael Roizen, chief wellness officer for the Cleveland Clinic, shows us what ingredients to eat at what times of day.