Food & Drink

After his East Fourth Street restaurant closed just before the pandemic, the award-winning chef is back on his feet at Chicago's Adorn Restaurant in the Four Seasons hotel. 

Sandusky native Josh Lang has joined up with E-V and the team behind TownHall to create a mature nightclub and cocktail lounge experience.

Located in the former Nickleby's Round Bar space, the karma-themed restaurant focuses on gluten-free and vegan options, but the broad menu delights eaters of all stripes. 

The editors of Cleveland Magazine share the best local dishes they ate this month.

The L.A.-based hot chicken joint opened in January in Lakewood with more locations on the way.

The twice-annual celebration from Cleveland Independents is underway in Northeast Ohio. Here are five menus we're most excited to check out.

The new East Fourth Street restaurant offers delightful, welcoming Japanese fusion.

The host of CLE Foodcast shares her thoughts on everything from cocktails to downtown eating.

The James Beard-nominated chef is known for his pastrami. But corned beef isn't far off. He shares the secrets. 

“We reduced the restaurant experience down to the lowest common denominator,” says Heart of Gold chef Adam Bauer.

The Hingetown spot uses only fish from Lake Erie for its weekly fish fry. 

The Hingetown deli and the Tremont-area brewery are launching new products to support refugees from the Russian invasion. Other Northeast Ohio spots are doing their part, too.