Both restaurants will close at Shaker Square in mid-February and open in new home soon after, combining the two concepts into one property. By Douglas Trattner
Vinnie Cimino of Cordelia, Allie La Valle and Jeremy Umansky of Larder Delicatessen and Bakery; and Douglas Katz of chef-partner of Zhug, Amba and Kiln. By Jaden Stambiolia
A pizza YouTuber since 2019, Charlie Anderson took over the former Citizen Pie Roman Café space on East Fourth Street, which closed in 2024 after four years. By Douglas Trattner
The owner of the West Side Market fish stall says the shop will be a "no frills," "blue collar" fish stop. By Douglas Trattner
Immigrant Son owner Andrew Revy is opening what he calls "a corner bar meets bistro." By Douglas Trattner
Fall down the rabbit hole on Front Street in Cuyahoga Falls, where cozy speakeasies are having a moment. By Allison Jack
Dine under the stars in heated igloos, enjoy handcrafted menus and experience the unique charm of Cleveland’s best winter outdoor dining. By Christina Rufo
Melissa Cole, owner of Luxe Kitchen, is bringing glam to the Ohio City and Tremont neighborhoods. By Douglas Trattner
The new pizza spot will temporarily offer curbside pick-up and delivery on Fridays and Saturdays until 4 a.m. By Douglas Trattner
Heading south on I-71 from Downtown can lead to a number of great dining options in Medina. By Christina Rufo
The bar, which was approaching 10 years, decided to forego renewing its lease for 2025. By Douglas Trattner
A trailblazer in Cleveland’s vegan and juicing scenes for more than 25 years, the owner of Anna in the Raw blends her passions into a personalized approach to raw vegan living. By Christina Rufo
The beloved local restaurant, known for its grilled cheese sandwiches, has closed its flagship location in Lakewood. By Annie Nickoloff
