Food & Drink

Chef and owner Andrew Mansour's latest restaurant will bring a new steakhouse experience. By Douglas Trattner

The beloved Cleveland ice cream shoppe has been serving customers all over Northeast Ohio for 50 years as of this summer. 

Jill Vedaa and Jessica Parkison's Detroit Avenue eatery made Vedaa a James Beard Award semifinalist for best chef in the Great Lakes region in 2018, 2019 and 2022. By Dillon Stewart

The West Lakewood restaurant is the first full restaurant project for Cory Hajde, whose company also owns Cloak and Dagger and Mahall’s. By Dillon Stewart

LBM's Cory Miess, Eric HO and Ben Lebovic “stepped away from the restaurant due to differences in management styles,” while front-of-house manager Bradley Kaczmarski formally departed in June. By Kate Bigam Kaput

The owner of Mahall's and Cloak and Dagger shares his favorite Cleveland spots, from Momocho and Amba for get-togethers with loved ones to Mars Bars for late-night bites. By Christina Rufo

Longtime classics such as Great Lakes Brewing Co. meet contemporary spots such as Downtown's Masthead. By Allison Jack

The restaurant comes from Hangry Brands, which also owns The Yard on 3rd in Willoughby, Geraci's Slice Shop and Lionheart Coffee. Former Guardians manager Terry Francona is also a partner. By Douglas Trattner

The closing is a result of a new landlord, who plans to place a nail salon in the space. By Haley Strnad

This non-profit coffee shop and boutique enables individuals of all abilities to be trained for job placement and is upgrading in size with a change of location. By Olivia Szmania

These seats are some of the more expensive in the stadium. Are they worth the price tag? By Danny Cunningham

Meet some of the workers behind Tsambounieris Bros, John's Hot Dog and Glizzy's hot dog carts in Cleveland. By Annie Nickoloff