Food & Drink

The Pompadour Is A Tapas Paradise

In a former Fairport Harbor Dive Bar, chef and owner Rusty James Phillips uses simple, straightforward ingredients in a creative small plates menu.

Sugar Hive Baking Co.'s peanut butter squares are inspired by the Strongsville High School Cafeteria.

Often confused as the standard green, broccoli rabe can add a layer of bitterness to any dish.

With French technique and Italian recipes, Nora is a Little Italy gem.

You'll feel at home in this three-story home on Larchmere Boulevard that serves up the best Brazilian food in town.

Escape to a coastal paradise at Zack Bruell's waterfront seafood spot.

The only thing more beautiful than Pier W's view is what chef Regan Reik puts on the plate.

Atop an elevated all-beef hot dog, this simple, free-for-all experience is as American as it gets.

Let this guide to foraging mushrooms in Cleveland help you dive head first into the delicious search.

Chef Matthew Spinner educates Cleveland diners on his own version of Japanese food.

Two Yankees put their own spin on Southern food, hospitality and crunchy fried chicken.

One of Cleveland's most interesting eateries — and last year's best new restaurant — continues to evolve.

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