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Food & Drink

Tackle Hi and Dry’s Tailgate-Inspired Snack Platter

Executive chef Natasha Pogrebinsky created the massive appetizer spread to celebrate our city’s love of fall, football and food.

Head downtown to try this popular dish during the new restaurant's weekend brunch.

You'll fall hard for these dishes crafted by Element 41's Paul Mendolara, Toast's Alex Arsham and more.

The two-week event will turn to takeout with more than 50 participating Cleveland restaurants.

Owner Rick Doody opened the new Chagrin Falls restaurant as an homage to the city in August.

The Gordon Square doughnut shop and the Crocker Park restaurant will each feature their own versions of the mashup for this weekend only.

The growing taco and Latin-food empire opened the first part of its dual-concept restaurant on Tuesday.

Momocho, Bomba Taco & Bar, Barrio, Crave Cantina and other spots put interesting spins on mashed avocado.

The downtown Cleveland spot from Joseph Fredrickson offers a casual way to kick back with fun cocktails, easygoing food and lots of outdoor space.

University Circle Inc. launched the educational digital semimonthly cooking lesson series in July.

Whether you smoke 'em, grill 'em or oven-bake 'em, the experts from Sauce the City, Saucisson and more help you turn your rib game up a notch.

These colorful creations from the Rocky River spot combine 28 healthy ingredients and 13 sauces.

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