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Food & Drink

There are some restaurants that remind us of Nonna, Baba, Abuela or Oma. (Yeah, that’s Grandma for the rest of us.) What they lack in glam and style — and let’s face it, usually décor too — they more than make up for in what G

Silver Spoons: Ice cream is the new appetizer.

Silver Spoons: You can get good sake.

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Chef Talk

We asked some talented local chefs to share advice they think every home cook should follow.

Recipe For Disaster

If You Can't Stand the Heat...

A Taste For: Gelato

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The most haunting meal in Cleveland. https://t.co/fdFqXLzjIa

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The chefs behind Anna in the Raw, Herb'n Twine Sandwich Co., Hook & Hoof and Spotted Owl show how to elevate the go… https://t.co/1vH00PE5nR

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Stir up this spin on a bloody mary before watching the Browns. https://t.co/RtlPURveoO

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Food & Drink

Silver Spoons: We've moved beyond l'orange to birds that are duck, duck, good.

Silver Spoons: The world's cuisine is at our doorstep.

Silver Spoons: We've taken beef short ribs to new heights.

Silver Spoons: Cheese is the new dessert.

Silver Spoons: Our dates are pretty darn exciting.

Silver Spoons: We haven't forgotten our roots.

Silver Spoons: Ice cream is the new appetizer.

Silver Spoons: You can get good sake.

Chef Talk

Recipe For Disaster

If You Can't Stand the Heat...

A Taste For: Gelato

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